Step 3: Crush the Meringues: Now, it's time to add some crunch to your Eton Mess. Take your Co-op Irresistible Meringues and gently crush them into small pieces. You want a mixture of larger chunks and fine crumbs to create textural contrast in your dessert. Don't be afraid to embrace the messiness—the name of the dessert says it all!
Step 4: Whip the Co-op Cream: In a large mixing bowl, whip your Co-op Cream until it reaches a soft peak consistency. The velvety richness of the cream will provide the luxurious backdrop for the rest of the ingredients. Make sure not to over-whip, as you want it to maintain a light and airy texture.
Step 5: Assemble the Eton Mess: It's time to bring all the elements together! Start by gently folding the crushed meringues into the whipped Co-op Cream. The combination of fluffy cream and crispy meringues creates a delightful symphony of textures. Next, add the juicy strawberries to the mixture and fold them in gently, ensuring they are evenly distributed.
Step 6: Serve in Style: To add an extra touch of Wimbledon flair to your Eton Mess, serve it in elegant glasses or bowls. Layer the creamy, fruity mixture, creating beautiful swirls of vibrant colours. For an optional garnish, top each serving with a fresh strawberry or a sprinkle of crushed meringues, adding an eye-catching finishing touch.
Step 7: Indulge and Enjoy! With your Eton Mess ready, it's time to dive into a mouth-watering dessert worthy of a champion. Whether you're enjoying it as a post-match treat or sharing it with friends during a Wimbledon viewing party, the combination of juicy strawberries, luscious Co-op Cream, and delicate meringues will leave you in dessert paradise.