Instructions:

Cook the sausages: 

Boil or grill the hot dogs/veggie sausages according to the packet instructions until heated through. 

Shape the fingers: 

Using a small knife, carefully slice a small rectangle at one end of each sausage to mimic a fingernail. Then, make a few shallow cuts across the middle to look like knuckle creases. 

Assemble the spooky fingers: 

Place each sausage into a bun and drizzle with tomato ketchup around the base to look like dripping blood. 

Tips & Ideas: 

• For extra creepiness, toast the buns and add a slice of cheese "bandage." 
• Serve on a Halloween-themed tray for full effect! 
• Great for kids' parties — spooky but not too scary.