Instructions:

1. Prepare the tin:

Line a 20 cm square tin with baking paper.

2. Melt the mixture:

In a saucepan over low heat, gently melt the butter, golden syrup, and both chocolates, stirring until smooth.

3. Mix dry ingredients:

In a large bowl, combine the biscuits, marshmallows, cherries, and nuts.

4. Combine:

Pour the melted chocolate mixture over the dry ingredients and stir until everything is evenly coated.

5. Set and decorate:

Spoon the mixture into the prepared tin, press down firmly, and sprinkle with glitter or sprinkles.

6. Chill and serve:

Refrigerate for about 2 hours, or until firm.

Once set, cut into squares and enjoy!

Tips

• Swap nuts for extra biscuits, dried fruit, or mini pretzels if preferred.
• Use white chocolate for a sweeter version or dark only for a richer taste.
• For easy cutting, dip your knife in hot water and wipe dry before slicing.
• Store in the fridge for up to a week in an airtight container.