Instructions:

1. Wash the fruit carefully and ask an adult to help chop it into small, bite-sized pieces.
2. Spoon a layer of yoghurt into the bottom of each glass or cup.
3. Add a layer of chopped fruit on top of the yoghurt.
4. Sprinkle over some granola or crushed biscuits for a crunchy layer.
5. Keep building the layers — yoghurt, fruit, then crunch — until the glasses are full.
6. If using honey, ask an adult to drizzle a little on top.
7. Serve straight away and enjoy together as a special Mother’s Day treat.

Tips for Kids

• Let children help spoon the layers. 
• Count the layers together. 
• Use clear glasses so the colours show. 

Easy Variations

• No granola: Use crushed digestive biscuits 
• Dairy-free: Use plant-based yoghurt 
• Extra fun: Add a few sprinkles on top