Family farmers and butchers
Wicks Manor provide the East of England Co-op with excellent farm-bred pork. From sizzling sausages to beautiful burgers, you know when you buy Wicks Manor products, the quality will be second to none.
Wicks Manor grow their own wheat and barley to produce food for their pigs. That way they can confidently tell exactly what's in the meat they produce.
Wicks Manor pigs are born and bred, farmed and fed on the Wicks Manor farm or sourced from local East Anglian farms. The pigs are reared in open yards with plenty of room to snuffle and roam. The welfare of the family's animals always comes first, not only because happy, stress-free pigs produce meat of the absolute highest quality, but because the team take the welfare of their animals very seriously.
All Wicks Manor pork products are prepared in the farm butchery to unique recipes using only the very best of ingredients. The bacon is dry cured by hand and smoked using a blend of beechwood to give a delicious smoky flavour
With 50 years of farming and butchery, the dedicated team at Wicks Manor know exactly what it takes to produce great tasting pork products. Wicks Manor have scooped a number of prizes over the years, including a Great Taste award and an Essex Life Food & Drink award.
To find out more about Wicks Manor, visit: www.wicksmanor.com.
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