Dan Hull Prepared Foods

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Dan Hull began his culinary career as a chef. With a natural ability to create tantalising flavours and textures in food, he was keen to create restaurant quality food that people could enjoy at home, time and time again.

Producer of the Year 2016: Dan Hull

Based in Burnham on Crouch, Dan Hull and his small team of food lovers supply 40 East of England Co-op stores with a great range of Deli-to-go favourites, including pate, terrine, coleslaw and potato salad, as well as a selection of frozen favourites such as lasagne, steak pie and sticky toffee pudding.

Sourcing high quality, local ingredients is very important to both Dan Hull and us here at the East of England Co-op, making them a perfect match for our customers.

“My idea of great food is a simple recipe, made with the best quality local ingredients. No fuss, no nonsense, just enjoyable food made really well.” Dan Hull 

Dan is incredibly passionate about having a team that are happy in their work. Every member of the team has access to coaching and support, to help develop their skill sets in specialist areas.

Dan Hull and the team are also shortlisted in our Producer of the Year Awards 2016.