Prosecco
If you're serving a lighter meat, a red wine may overpower the flavour of the meat and leave your taste buds wanting more. So, what's a better alternative for your Easter roast? Prosecco!
Yes, you read that right - Prosecco. While typically associated with celebratory toasts and brunches, Prosecco can be a great pairing for your Easter roast. Its light and crisp bubbles can complement the delicate flavours of your meat and side dishes, without overpowering them.
Prosecco also pairs well with a variety of Easter sides, such as roasted vegetables, spring salads, and creamy mashed potatoes. Plus, its refreshing and effervescent qualities can help cleanse your palate between bites, making each mouthful taste just as delicious as the first.
Conclusion
So, should you choose red, white wine or Prosecco for your Easter roast? The answer depends on the type of meat you're serving and your personal preferences. But no matter which wine you choose, make sure to enjoy it with good company and plenty of Easter cheer! Cheers!
Please drink responsibly. Prices are valid 05/04/2023 to 25/04/2023. Subject to availability and change. While stocks last. Participating stores only. Varieties as stocked. Images are for illustrative purposes only - actual product may vary.