- Members & Community
- Recipes from our Food Festivals
- Blue Cheese, Walnuts, Pear and Chicory Salad, Port Dressing
- Chocolate Soufflé minute with Pistachio Ice Cream
- Olive and Rosemary Fougasse
- Dingley Dell Pork Tenderloin
- Seafood Papillote
- Smoked Eel and Crispy Bacon Salad, Horseradish Crème Fraîche
- Pecan, Parmesan & Oregano Focaccia
- Rosemary & Lemon Bread
- Old Fashioned Rissoles (or Fish Cakes)
Recipes from our Food Festivals

The following recipes were demonstrated at our exhibition stand at the "Spring Fling", Norfolk Showground in April, 2012 by Simon Cook of "Smugglers Catering".
Pecan, Parmesan & Oregano Focaccia
Old Fashioned Rissoles (or Fish Cakes)
These delicious recipes were prepared and demonstrated at the Aldeburgh Food & Drink Festival 2011. Why not try these at home:
Blue Cheese, Walnuts, Pear and Chicory Salad, Port Dressing
Chocolate Soufflé minute with Pistachio Ice Cream
Smoked Eel and Crispy Bacon Bacon Salad, Horseradish Crème Fraîche










